Spanish dumplings: 3 ingenious empanadas recipes to bake (2024)

Table of contents

  • Empanadas: Where does the delicious snack come from?
  • This is how the aromatic dumplings are made!
  • This is what the empanadas are filled with
  • Wonderfully versatile: empanadas as a dessert
  • Spicy Chicken Empanadas Recipe
  • Spicy Beef Empanadas Recipe
  • Sweet Blueberry Goat Cheese Empanadas Recipe
  • Would you like dessert? This way you can bake colorful donut chips in no time!

Mmmmmmmhhh we're really excited about the new food trend on Pinterest: empanadas. Here you can find delicious recipe ideas for the small, juicy dumplings. It is filled with everything that tastes good.

Spanish dumplings: 3 ingenious empanadas recipes to bake (1)
Spanish dumplings: 3 ingenious empanadas recipes to bake (2)

Empanadas: Where does the delicious snack come from?

Empanadas primarily come from Spanish and South American cuisine. Each region has its own tradition of filling and forming the delicious packages. In her home country, empanadas are among the most popular tapas. They are often prepared as a snack between meals or on the go.

Spanish dumplings: 3 ingenious empanadas recipes to bake (3)

This is how the aromatic dumplings are made!

Empanadas are originally made from corn flour. This gives them a particularly beautiful, golden color. You can also make the pockets from normal flour or use ready-made pie or shortcrust pastry.

Spanish dumplings: 3 ingenious empanadas recipes to bake (4)

This is what the empanadas are filled with

The special thing about empanadas is the variety in their preparation. While the basic dough is always similar, the filling of meat, fish, cheese, vegetables, seafood and eggs can be completely varied.

Wonderfully versatile: empanadas as a dessert

But empanadas cannot only be prepared savory. They are also ideal as a crispy dessert with a sweet or fruity filling. The basic dough is refined with sugar and seasoned to a full-bodied taste.

Spanish dumplings: 3 ingenious empanadas recipes to bake (11)
Spanish dumplings: 3 ingenious empanadas recipes to bake (12)
Spanish dumplings: 3 ingenious empanadas recipes to bake (13)

All kinds of berries, pineapples or cookies are suitable for the filling. Chocolate cream and bananas also make for an irresistible combination.

Spicy Chicken Empanadas Recipe

Spanish dumplings: 3 ingenious empanadas recipes to bake (14)

You need:

  • 1 package of shortcrust pastry, chilled
  • 250 grams chicken, chopped small
  • 100 grams of cream cheese, soft
  • 110 grams cheese, grated
  • 120 grams green chilies, diced
  • ¼ onion, diced
  • ½ tsp salt
  • ⅛ tsp black pepper
  • 1 He, verquirlt

That's how it works:

Preheat oven to 200 degrees. Line the baking tray with baking paper. In a large bowl, combine chicken, cream cheese, grated cheese, chilies, onions, salt and pepper.

Roll out the dough on a floured work surface to a thickness of 3-4 mm. Cut out circles about 10 centimeters in diameter. Place a teaspoon of filling in the center of each. Whisk the egg and brush the edges of the dough with it. Fold the dough over the filling to form a semicircle.

Press the edges firmly with a fork. Place the empanadas on the baking sheet and brush with the remaining egg. Bake the dumplings for 12 to 15 minutes until golden brown.

Spicy Beef Empanadas Recipe

Spanish dumplings: 3 ingenious empanadas recipes to bake (15)

You need:

  • 1 tsp olive oil
  • ½ pound ground beef
  • ½ onion, finely diced
  • ½ green pepper, finely diced
  • ½ red pepper, finely diced
  • ¼ can of tomato sauce
  • ¼ cumin (cumin)
  • ¼ tsp cayenne pepper
  • 1 teaspoon garlic, minced
  • ½ TL Oregano, getrocknet
  • Salt
  • ​black pepper
  • 1 package of shortcrust pastry, chilled
  • 1 He, verquirlt

And it's that easy:
Preheat oven to 175 degrees. Line the baking tray with baking paper. Heat oil in a pan. Pour in the minced meat and fry for about ten minutes.

Add onions and green peppers. Fry for about five minutes. Add tomato sauce, cumin, cayenne pepper, garlic, oregano, salt and pepper. Reduce the heat slightly and let everything simmer for about 15 minutes. Remove the filling from the pan and let it cool briefly.

Roll out the dough on a floured work surface to a thickness of 3-4 mm. Cut out circles about 10 centimeters in diameter. Place a teaspoon of filling in the center of each. Whisk the egg and brush the edges of the dough with it. Fold the dough over the filling to form a semicircle.

Press the edges firmly with a fork. Place the empanadas on the baking sheet and brush with the remaining egg. Bake the dumplings until golden brown, about 15 minutes.

Sweet Blueberry Goat Cheese Empanadas Recipe

Spanish dumplings: 3 ingenious empanadas recipes to bake (16)

You need:

  • 240 grams of flour
  • 85 grams whole wheat flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 3 tsp Butter, cold
  • 2 egg yolks
  • 175 ml water, cold

​For the filling:

  • 2 grams of blueberries
  • 1 tsp sugar
  • 1 tsp flour
  • 1 tsp Vanilla Extract
  • 225 grams of fresh goat cheese

    For the topping:

  • 1 No
  • Sugar or granulated sugar

​And it's that easy:

Mix the flour, whole wheat flour, sugar and salt in the food processor. Add butter and mix again. Pour in egg yolk and water. Mix the dough until a smooth mixture forms.

Place the dough on a floured work surface and knead well. Wrap in cling film and refrigerate for at least 30 minutes.

Preheat oven to 200 degrees. Line the baking tray with baking paper. Place blueberries and vanilla extract in a bowl. Add flour and sugar. Mix everything well.

Roll out the dough on a floured work surface to a thickness of 3-4 mm. Cut out circles about 10 centimeters in diameter. Place a teaspoon of goat cheese and a teaspoon of blueberries in the middle of each. Whisk the egg and brush the edges of the dough with it. Fold the dough over the filling to form a semicircle.

Press the edges firmly with a fork. Place the empanadas on the baking sheet and brush with the remaining egg. Sprinkle with a little sugar or granulated sugar. Bake the dumplings until golden brown, about 15 to 18 minutes.

Would you like dessert? This way you can bake colorful donut chips in no time!

Spanish dumplings: 3 ingenious empanadas recipes to bake (17)
Spanish dumplings: 3 ingenious empanadas recipes to bake (2024)

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