Multi-talented waffle iron: surprising recipes (2024)

Waffle iron recipes are simple: mix butter or margarine with sugar, eggs, milk and flour, add baking powder and vanilla - and put it in the waffle iron. But a waffle iron is a versatile all-rounder that can do much more than bake waffles. “Waffling” is the name of the trend from the USA, in which waffle enthusiasts are constantly exploring new uses for the hot iron. UPDATED introduces you to the best, most original, most practical waffle iron recipes.

  • Quick and traditional: omelet
  • The mini grill: meatballs
  • The oriental meatball: falafel
  • Pasta with a difference: warm up spaghetti
  • Italy part two: pizza, pizza calzone, pizza rolls
  • Ideal in winter: baked apple
  • Beautifully potato-like: Röstis and potato pancakes

Quick and traditional: omelette

What works in the pan usually also works in the waffle iron. For example omelet. To do this, simply whisk 2-3 fresh eggs per person and add salt or a little milk, depending on your taste. You can vary the egg mixture with herbs, diced peppers, tomato pieces or whatever you like.Just carefully pour the mixture onto the surface of the waffle iron,so that it can stop quickly before something spills out. It is not necessary to close the waffle iron with the omelet. Unless you also want the typical waffle pattern on top. An omelet on a heart-shaped waffle iron looks particularly original.

Waffle iron as a mini grill: meatballs

Meatballs, meatballs, meatballs, meatballs: whatever you call the little meatballs,They are just as delicious in the waffle iron as they are in the contact grill– a closable grill with two heating plates. For four people you need

  • 600 grams minced meat (beef, pork or mixed)
  • 1 No
  • 1 soaked bun or breadcrumbs
  • Salt, pepper
  • 1–2 Zwie­beln
  • Mustard, paprika, parsley, marjoram

This is how the ingredients become delicious meatballs:

  1. Mix the minced meat with breadcrumbs and the egg into a mixture.
  2. Depending on your taste, add onions, mustard, salt, pepper, paprika, parsley or marjoram.
  3. Mix everything together.
  4. Grease the waffle iron with butter fat or vegetable shortening.
  5. Pour some of the meat mixture into each compartment of the waffle iron and close the lid.

The ribbing makes the meatballs crispy particularly quickly, that's whylift the lid regularlyand check whether the dumplings have reached the desired browning.

The oriental meatball: falafel

Falafel, the oriental dumplings made from chickpea flour, are national dishes in the Middle East. Traditionally they are fried in hot oil. Farlower in fat and even fasterit works in the waffle iron.

These foods do NOT belong in the waffle iron

Even the all-rounder waffle iron has its limits. These two classics also produce more annoying than tasty results in the waffle iron:

Scho­ko­la­de
In the case of small cakes with a viscous chocolate center, such as brownies or muffins, the chocolate escapes and burns on the hot surface. Rum balls also become crumbly. And hazelnut cream unfortunately doesn't turn into a delicious chocolate cake in the waffle iron, but rather into a slush that is difficult to remove.

Cheese
Heard in Anglo-Saxon countriesmac and cheese, a soft casserole made from macaroni with cheese sauce, for everyday cooking. But the waffle iron turns the thick casserole into a crumbly cheese cake. It is best to only use cheese when it is “wrapped” like a sandwich, or to melt quickly with the lid not tightly closed. Otherwise, grilled cheese or mozzarella are suitable for the waffle iron.

For four servings of falafel you need:

  • About 250 grams of raw chickpeas, soaked overnight and then pureed, or alternatively broad beans. You can also mix chickpeas and beans.
  • Salt, pepper
  • a finely chopped onion
  • 2-3 stalks of coriander or alternatively parsley
  • 2 Knob­lauch­ze­hen
  • Depending on the desired consistency, a little sesame or olive oil
  • depending on taste: mint, sesame, cumin, chili
  • if applicable Ei undMehl

You can use this to make exotic, oriental falafel.

  1. Mix all ingredients into a mixture.
  2. Don't you like it so porous? Then add a little egg and flour to get a smoother texture.
  3. Pour the mixture in portions into a lightly greased waffle iron compartment, close the lid and let the falafel bake.
  4. Here too, you should always test to see when the optimal cooking point has been reached.

Pasta with a difference: warm up spaghetti

Pasta from the previous day in the microwave or traditionally back in the pan? The pasta quickly gets warm again in the waffle irontastes like it comes out of a casserole dish.Put enough noodles in the waffle iron so that it doesn't go over the edge and just put the lid on without sealing it tightly. Sauce may still stick to the pasta; you should not add additional sauce as it may leak. With the lid slightly open, you can also let fresh cheese melt over it.

Italy part two: pizza, pizza calzone, pizza rolls

Speaking of Italy: Where pasta works, pizza is not far away. And in fact: There are also waffle iron recipes for the traditional flatbread.

For four large portions you will need:

  • 450 grams flour
  • half a cube of yeast or a bag of dry yeast
  • 10 milliliters of olive oil
  • a quarter liter of water

This is how it becomes a waffle iron pizza:

  1. Stir the ingredients together. If you use fresh yeast, add a pinch of sugar.
  2. Knead everything into a smooth dough.
  3. Divide the dough into portions that, when flattened, would just fill the waffle iron.
  4. Let all the pieces rise in a warm place for two to three hours.
  5. Lightly grease the waffle iron with butter fat or vegetable fat.
  6. Then bake the dough briefly in the waffle iron until it is slightly crispy.
  7. Then top the pizza in the waffle iron as desired and finish baking everything with the lid open or half closed.

However, the leftover pizza from the day before can be used in the waffle ironmake a delicious pizza calzone,if you simply fold one half of the pizza over the other. Of course, you can also fill the calzone with extra cheese, tomatoes, salami or vegetables. This also works with leftover pizza.

Or you can fill the typical pizza ingredients into a roll dough and enjoy it in no timefri­sche Piz­za­bröt­chenfrom the waffle iron.

Ideal in winter: baked apple

You can easily make the classic from the Christmas market in your own waffle iron: baked apple. To do this, cut an apple that is as sweet as possible horizontally into about three to four slices. If you prefer to eat without the core, remove it.For a special shine and some extra sweetnesssprinkle some sugar on both sides of the apple slices. Then place an apple piece in each section of the waffle iron and let it bake for about a minute.

Beautifully potato-like: Röstis and potato pancakes

There are also many options and waffle iron recipes with potatoes. For example for deliciousPotato rostis for which you don't have to mix any dough: Simply take frozen ready-made croquettes or potato wedges and place the pieces close together in the waffle iron. When you close the iron, the pieces squash and then stick together when baking. The result is a crispy, potato-like Rösti. If it is already very brown on the outside but still cool on the inside, next time let the potato pieces thaw a little beforehand, if necessary in the microwave.

Or do you prefer it traditional and fresh? Then use the waffle iron for oncePotato pancakes, also called potato pancakes,which look particularly great from a heart-shaped waffle iron.

For four people you need:

  • a kilo of raw grated potatoes
  • two eggs
  • 2-3 finely diced onions
  • Salt

How to bake your waffle iron potato pancakes:

  1. Mix the ingredients into a slightly viscous dough.
  2. If the dough is too liquid, a little flour will help.
  3. Grease the waffle iron with a little butter fat, vegetable shortening or oil.
  4. Then pour the batter into the waffle iron in portions.
  5. After 10 to 20 seconds, lift the lid to see if the buffer has already reached the desired browning, or if not, let it bake a little longer.
  6. Remember that your experience with the pan is not correct, as the potato pancake is baked on both sides at the same time in the waffle iron.

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DisclaimerOTTO (GmbH & Co KG) assumes no liability for the accuracy, timeliness, completeness, effectiveness and harmlessness of the information and recommendations provided on updated.dezur. It is expressly pointed out that the official manufacturer's specifications must be observed with priority over all other information and recommendations and that only these can guarantee the safe and proper use of the respective purchased items.

Multi-talented waffle iron: surprising recipes (2024)

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