Closed Restaurants: 8 Secret Recipes to Reproduce at Home. (2024)

With the curfew in many cities, it's not easy to go to restaurants...

We have selected for you 8 delicious and easy restaurant recipes to make at home.

You'll see, it's as good as the restaurant, or even better! So, who's the boss?

1. The secret recipe for Entrecôte restaurant sauce

Closed Restaurants: 8 Secret Recipes to Reproduce at Home. (1)

Ingredients for 1 person

- 1 chicken liver

- 1 shallot

- 1 sprig of thyme

- 10 cl of liquid crème fraîche

- 1 tablespoon of Dijon mustard

- 20 g of butter

- 3 cl of water

1.In 10 g of butter, sweat the shallots that you have first chopped.

2.Add the thyme and chicken liver.

3.Cook everything until lightly browned.

4.In another pan, reduce the cream over low heat with the mustard.

5.Once thickened, add water and butter to the cream.

6.Mix the shallot, chicken liver and thyme preparation.

7.Then pass the saucein Chinese cheesecloth(very fine mesh strainer with a conical shape).

8.Finally, add crème fraîche and mustard to the preparation.

Discover the recipe here.

Do you like this trick ?Receive the besteach morning.It's free.

2. The recipe for pepper sauce like in a restaurant

Closed Restaurants: 8 Secret Recipes to Reproduce at Home. (2)

Ingredients

- 1 stock cubeboeuforpoultry

- 60 g of organic butter

-30 g of flour

- 40 cl of 1/2 skimmed milk at room temperature

-1 teaspoon of balsamic vinegar

- 1 tablespoon of thick crème fraîche

-1/2 tablespoon crushed pepper

-1 wooden spoon

-1 whisk

Preparation :5 min -Cooking :5 min -For 4 people

1.Mash the stock cube in a bowl with a fork.

2.Put the butter in a saucepan and melt it over low heat.

3.Slowly add the flour once the butter has melted.

4.Whisk the flour and butter vigorously for 1 minute.

5.Still in this saucepan, gradually pour the milk while whisking gently.

6.Add the crushed stock cube.

7.Add the balsamic vinegar and pepper.

8.Still using the whisk, continue to mix without stopping until the sauce thickens.

9.Remove the pan from the fire.

10.Add the crème fraîche to the still hot mixture.

11.With a wooden spoon, gently mix the sauce until it is smooth.

12.Serve immediately with well-grilled meat... And enjoy!

Discover the recipe here.

3. Want a Big Mac? Here is the recipe for Big Mac sauce like at Mac Do

Closed Restaurants: 8 Secret Recipes to Reproduce at Home. (3)

Ingredients

- 1 sachet of finely chopped Iceberg salad

- 1 onion

- 2 gherkins (American Pickles if possible) finely chopped into small cubes

- mayonnaise

- mustard (American if possible)

- White vinegar

- sucre

- paprika

- salt and pepper

-2 mixing bowls

Preparing the secret sauce

In a first bowl, reserve 4 thin slices of onions which you will then chop. Add the chopped iceberg salad and mix everything.

In a second bowladd :

- 4 tablespoons of mayonnaise

- 2 teaspoons of mustard

- 1 teaspoon of white vinegar

- 4 pinches of sugar

- 1 pinch of paprika

- 4 tablespoons of finely chopped onions

- 4 teaspoons finely chopped pickles

- Salt, pepper and mix the sauce.

Discover the recipe here.

4. The recipe for Swedish meatballs better than at IKEA

Closed Restaurants: 8 Secret Recipes to Reproduce at Home. (4)

Ingredients

- 1 kilo of ground beef

- 70 gramsbreadcrumbs

- 1 tablespoon chopped parsley

- 1/4 teaspoon ofpepper

- 1/4 teaspoon ofnutmeg

- 70 g of sliced ​​onions

- 1/2 teaspoon ofgarlic powder

- 1 pinch ofblack pepper

- 1/2 teaspoon of salt

- 1 egg

- 1 tablespoon of olive oil

- 75 g of butter

- 50 g of flour

- 500 ml dBeef broth

- 230 ml of crème fraîche

- 1 tablespoon ofsauce Worcestershire

- 1 teaspoon ofDijon Mustard

Preparation :10 min -Cooking :20 min -For 6 persons

1.In a bowl, mix the minced meat with the breadcrumbs, parsley, chili pepper, nutmeg, onion, garlic powder, salt and egg.

2.Stir until you obtain a hom*ogeneous mixture.

3.Use your hands to form 12 large meatballs or 20 small ones.

4.In a pan, heat the oil with 15 g of butter.

5.Place the meatballs in the pan.

6.Turn them often until they are browned on all sides and cooked through.

7.Transfer them to a dish and cover them with a sheet ofbaking paper.

8.In the pan, heat 60 g of butter.

9.Add the flour and whisk until the mixture turns brown.

10.Gently stir in the beef broth.

11.Add the crème fraîche, Worcestershire sauce and Dijon mustard.

12.Leave to simmer until the sauce begins to thicken.

13.Salt and pepper to taste.

14.Add the meatballs to the pan and simmer for 1 to 2 minutes.

15.Serve with noodles or rice.

Discover the recipe here.

5. The secret recipe for KFC chicken finally revealed

Closed Restaurants: 8 Secret Recipes to Reproduce at Home. (5)

Ingredients for 4 persons

- 250g of flour

- 2/3 tablespoon of salt

- 1/2 tablespoon ofdried thyme

- 1/2 tablespoon ofdried basil

- 1/3 tablespoon ofdried marjoram

- 1 tablespoon ofcelery salt

- 1 tablespoon of ground black pepper

- 1 tablespoon ofmustard powder

- 4 tablespoons ofsweet paprika

- 2 tablespoons ofgarlic salt

- 1 tablespoon ofginger powder

- 3 tablespoons of ground white pepper

- 125 g of low-fat crème fraîche

- 1 beaten egg

-1 free-range chicken, cut into pieces (cut the whites in 2 to obtain more even cooking)

- Colza oil

Cooking time :30 min -Marinade time:20-30 min -Frying time:15-18 min

1.Mix the flour and all the spices in a large bowl.

2.Mix the beaten egg and crème fraîche in another container.

3.Place the chicken pieces in the egg/cream mixture. Leave to marinate at room temperature,for 20 to 30 mins.

4.Remove the chicken pieces from the egg/cream mixture. Hold them for a moment above the container to drain the excess egg/cream mixture.

5.Dip the chicken pieces in the flour/spice mixture until they are completely covered.

6.Let the chicken pieces rest on a rack (like thiscooling rack),pendant 20 min.

7.Meanwhile, prepare the oil bath for frying the chicken. Pour 7-8 cm of rapeseed oil into a casserole dish (or any saucepan with high, thick walls).

8.Heat the oil over medium-high heat until it reaches a temperature of 175°C. To check the temperature, use a kitchen thermometer, such asthis digital thermometer.

9.Once the temperature is 175°C, reduce the heat to medium.

10.Immerse 3 to 4 pieces of chicken in the oil bath until they are nicely browned (for 15 to 18 mins). Turn them only once during frying.

11.Arrange the chicken pieces in a dish and cover with paper towels.

Discover the recipe here.

6. The easy pizza pan recipe from Pizza Hut

Closed Restaurants: 8 Secret Recipes to Reproduce at Home. (6)

Ingredients for 4 persons

For the thick pizza dough:

- 30 cl of hot water (at 40°C)

-30 g of skimmed milk powder

- 1/2 teaspoon of salt

- 480 g of flour

- 1 tablespoon of sugar

-1 sachet of baking powder

- 2 tablespoons of vegetable oil (for the dough)

- 9 cl of olive oil, or 3 cl per tart pan (you can also use another vegetable oil, although it is less tasty)

For the sauce:

-1 brick or canned tomato sauce (225 g)

-1 teaspoon of oregano

-1/2 teaspoon marjoram

-1/2 teaspoon basil

-1/2 teaspoon garlic salt

Preparing the dough

1.Pour the yeast, sugar, salt and milk powder into alarge mixing bowl(capacity 2 liters).

2.Add the hot water and mix until the liquid is well incorporated.

3.Let this mixture sit for 2 minutes.

4.Add the oil and mix again.

5.Add the flour.

6.Mix until the flour is incorporated and you have a dough.

7.Place the dough on a flat surface.

8.Knead for about 10 min.

9.Cut the dough into 3 nice balls.

10.Prepare 3pie molds(20cm diameter).

11.Pour 3 cl of oil into each mold, taking care to distribute the oil evenly.

12.Using arolling pin, roll out each ball of pizza dough into circles approximately 20 cm in diameter. If you don't have a roller,use this tip.

13.Arrange the dough in each tart mold.

14.To have very crispy pizza edges, put a little oil around the edge of the pizza, using apastry brush.

15.Cover each mold with a large plate.

16.Store the mussels in a warm place. Leave to rest for 1 to 1.5 hours, until the dough rises.

17.For the sauce, mix all the ingredients in awas a mélangeurand let sit for 1 hour.

For a 20 cm pizza-Preparation time: 1 to 2 hours

1.Preheat your oven to 250°C.

2.Pour 75 g of sauce in the middle of the dough.

3.Spread the sauce over the rest of the dough, taking care to stop 2 or 3 cm from the edge.

4.Add 15 g of grated mozzarella to the sauce.

5.Now add your favorite ingredients to the sauce, in the following order: pepperoni/ham, vegetables, meat (cooked sausage meat or ground steak) and again 15 g of grated mozzarella.

6.Cook the pizza until the mozzarella is melted and the crust is golden brown.

Discover the recipe here.

7. Teriyaki chicken on a bowl of rice like in a Japanese restaurant

Closed Restaurants: 8 Secret Recipes to Reproduce at Home. (7)

Ingredients for 4 persons

- 3 chicken fillets

- 3 cloves of garlic

- 1 cm piece of fresh ginger

- 2 tablespoons of brown sugar

- 3 tablespoonssoy sauce

- 2 tablespoons ofrice vinegar(or cider)

- 1 tablespoonof cornstarch

- salt and pepper

- a little sunflower oil

- 300 g of Japanese (or Thai) rice

- 300 g of broccoli

- 4 large bowls (or soup plates)

1.Cook the rice in arice cooker.

2.Steam the broccoli.

3. Finely chop the ginger and garlic cloves.

4.Cut the chicken fillets into pieces of approximately 2 cm.

5.In a bowl, prepare the sauce by mixing the sugar, soy sauce, vinegar, minced ginger and garlic and cornstarch.

6.Heat a pan with a little oil.

7.Brown the chicken pieces for 5 minutes to brown them well.

8.Season with salt and pepper to taste.

9.Reduce the heat and gradually pour the sauce over the chicken.

10.Leave to simmer for 5 minutes until the sauce thickens slowly. Stir occasionally.

11.Pour the rice, broccoli and teriyaki chicken into each of 4 bowls.

Discover the recipe here.

8. Whooper's secret recipe revealed

Ingredients

- 1 burger bun

- 1 steak haché

-ketchup

-mayonnaise

-pickles

- onion

- tomato

- salad

- salt and pepper

Preparation :5 min -Cooking :5 min -For 1 person

1.Wash the tomato and cut it into slices.

2.Peel and cut the onion.

3.Cut a pickle into slices.

4.Wash the salad and take one or two nice leaves.

5.Toast the bread in a toaster or in the oven for 5 minutes at 200°C.

6.Cook your minced steak in the pan, add salt and pepper.

7.Place the cooked steak on the burger bun.

8.Add a few pickle slices.

9.Add a small amount of ketchup.

10.Add two or three slices of onion.

11.Place two slices of tomato.

12.Add three salad leaves.

13.Spread a little mayonnaise.

14.Close the burger with the remaining bun.

Discover the recipe here.

Your turn...

Have you tried these easy restaurant recipes to make at home?Tell us in commentsif you liked it. We look forward to reading you!

Share this tip

Do you like this trick ?Click hereto save it to Pinterest orClick hereto share it with your friends on Facebook.

Also discover:

Confinement: 30 Easy, Quick and Cheap Recipes for the Whole Family.

Closed Restaurants: 8 Secret Recipes to Reproduce at Home. (2024)

References

Top Articles
Latest Posts
Article information

Author: Ray Christiansen

Last Updated:

Views: 6123

Rating: 4.9 / 5 (49 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Ray Christiansen

Birthday: 1998-05-04

Address: Apt. 814 34339 Sauer Islands, Hirtheville, GA 02446-8771

Phone: +337636892828

Job: Lead Hospitality Designer

Hobby: Urban exploration, Tai chi, Lockpicking, Fashion, Gunsmithing, Pottery, Geocaching

Introduction: My name is Ray Christiansen, I am a fair, good, cute, gentle, vast, glamorous, excited person who loves writing and wants to share my knowledge and understanding with you.