9 warm recipes for afternoon coffee on cold days (2024)

9 warm recipes for afternoon coffee on cold days (1)

Beat the cold with these delicious, warm afternoon coffee recipes!

The coldest days of the year are getting closer in several regions of the country. And we know that when the temperature drops, our hunger for warmer food increases. However, with the rush of our routine, sometimes we don't even stop to think about alternatives that can ward off the cold in the middle of the afternoon, other than quick drinks like coffee or tea. But, calm down, dear reader, because there will be hot afternoon coffee recipes!

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If today is cloudy or any day the cold arrives at your door, count on these 9 warm afternoon coffee recipes to warm you up! These are easy and delicious options for you to enjoy an irresistible snack with your family or alone. Now you will have a delicious option to accompany that tea! Check out the full recipes!

9 warm afternoon coffee recipes for cold days

Hominy with boiled condensed milk

9 warm recipes for afternoon coffee on cold days (5)

Tempo:1h

Performance:6 servings

Difficulty:easy

Ingredients for hominy with boiled condensed milk

  • 300g corn for white hominy
  • 1 liter of water
  • 1 small cinnamon stick
  • 2 cloves
  • 1 liter of milk
  • 1/2 cup (tea) sugar
  • 1 can of condensed milk
  • Cinnamon powder for sprinkling

Preparation mode

Place the hominy corn in the pressure cooker. Add water, cinnamon and cloves. Cover and cook for 20 minutes, over low heat, after the pressure has started. Turn off, wait for the pressure to release naturally and pour the contents into a large pan. Add the milk, sugar and cook over low heat, stirring occasionally, for 30 minutes or until the hominy softens and the broth thickens. Reserve. Place the can of condensed milk without the label in a pressure cooker and cover with water. Cover and cook for 20 minutes, over low heat, after the pressure has started. Turn off, wait for the pressure to release and let the can cool completely before opening. Mix the cooked condensed milk with the hominy and pour into a medium ovenproof dish. Sprinkle with cinnamon and serve, if desired, garnished with cinnamon sticks.

Rain cupcake with cinnamon and sugar

9 warm recipes for afternoon coffee on cold days (6)

Tempo:1h

Performance: 25 units

Difficulty: easy

Ingredients for the cupcake with cinnamon and sugar

  • 2 cups (tea) of wheat flour
  • 1 cup of milk (tea)
  • 2 eggs
  • 1 teaspoon of baking powder
  • 1 cup (tea) sugar
  • 1 teaspoon of vanilla essence
  • Frying oil
  • 5 tablespoons of crystal sugar for sprinkling
  • 3 tablespoons of cinnamon powder for sprinkling

Preparation mode

In a bowl, combine all the dough ingredients and mix with a spoon until smooth. Heat the oil in a pan over medium heat. Using a spoon, drop the dough into the oil and fry until golden. Remove from the oil and drain on paper towel. Mix the sugar with cinnamon on a plate and roll the cookies.

Creamy palm heart pie

9 warm recipes for afternoon coffee on cold days (7)

Tempo:1h (+30min in the fridge)

Performance:40 servings

Difficulty:easy

Ingredients for creamy heart of palm pie

  • 1 teaspoon of salt
  • 4 and 1/2 cups (tea) of wheat flour
  • 150g cold cubed butter
  • 1 ovo
  • 150g diced lard
  • 5 tablespoons of cold water
  • 1 egg for brushing
  • White sesame seeds for sprinkling

Filling

  • 2 tablespoons butter or margarine
  • 2 tablespoons chopped onion
  • 2 tablespoons of wheat flour
  • 1 glass of preserved palm hearts chopped with water (300g)
  • 4 tablespoons chopped pitted olives
  • 1 ripe seedless tomato, chopped
  • Salt and black pepper to taste
  • 1 cup (tea) creamy Catupiry® type cream cheese

Preparation mode

In a bowl, mix the salt and flour. Add the butter, egg and lard, and work with your fingertips until you get a crumb-like texture. Add the water little by little, mixing until combined. If necessary, add more water. Wrap in plastic and refrigerate for 30 minutes.

For the filling, in a pan, melt the butter and sauté the onion for 2 minutes. Add the flour dissolved in the water used to preserve the palm hearts, stirring until it thickens. Add the heart of palm, olives, tomato, salt and pepper, and mix. Remove from heat and let cool.

Take small portions of the dough and flatten it with your hands directly onto the pan. Place the filling halfway into the pan and cover with the cream cheese. Roll out the rest of the dough using a rolling pin between two plastic sheets. Cut with a glass and cover the molds, pressing the side lightly to make it stick.

Brush with egg and sprinkle with sesame seeds. Place the molds in a large pan and place in a preheated medium oven for 20 minutes or until golden. Unmold and serve.

Blender bauru pie

9 warm recipes for afternoon coffee on cold days (8)

Preparation time:1h10

Performance:14 servings

Difficulty level:easy

Ingredients for Blender Bauru Pie

  • 1 cup (tea) of water
  • 1 cup of milk (tea)
  • 1 cup (tea) wheat flour
  • 1/2 cup (tea) cornmeal
  • 1/2 cup (tea) of oil
  • 2 eggs
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • Wheat flour for sprinkling
  • Oil for greasing

Filling

  • 200g sliced ​​mozzarella cheese
  • 200g sliced ​​ham
  • 2 chopped tomatoes
  • Salt, black pepper and oregano to taste

Preparation mode

Blend the water, milk, flour, cornmeal, oil, eggs and salt in a blender until you obtain a hom*ogeneous cream. Add the yeast and mix with a spoon. Pour half of the dough into a 25cm x 35cm rectangular baking dish greased and sprinkled with flour and cover with slices of cheese, ham, tomato and sprinkle with oregano, salt and pepper to taste. Pour in the remaining batter and sprinkle with oregano. Bake in a preheated medium oven for 40 minutes or until golden. Let cool, cut into squares and serve.

Traditional tamale

9 warm recipes for afternoon coffee on cold days (9)

Tempo:2h

Performance:10 units

Difficulty:easy

Pamon Ingredientshas traditional

  • 1/2 cup (tea) milk
  • 1 tablespoon of butter
  • Kernels from 6 ears of corn
  • 1 and 1/2 cup (tea) sugar

Preparation mode

In a pan, add the milk and butter and heat over medium heat until melted. Remove from heat and let cool. Blend the corn kernels, sugar and milk mixture in a blender until smooth. Make bags with corn husks and fill them with the cream from the blender. Tie it to prevent it from leaking. Cook, over medium heat, in a pan of boiling water for 40 minutes or until the mushrooms rise to the surface. Remove from the water with a slotted spoon and serve hot or cold.

Microwave rice-twelve

9 warm recipes for afternoon coffee on cold days (10)

Tempo:30min

Performance:8 servings

Difficulty:easy

Microwave rice pudding ingredients

  • 1 cup washed and drained rice
  • 3 cups (tea) of water
  • 1 can of condensed milk
  • 100g grated coconut
  • Cinnamon powder and stick for decoration

Preparation mode

Place the rice and water in a microwave-safe glass or plastic container. Cover with a microwave-safe lid and place in the microwave oven for 15 minutes, on high power, or until all the water has almost dried out and the rice has softened. Remove, mix the condensed milk, coconut and return to the microwave for 5 minutes or until the condensed milk is incorporated into the rice, stirring halfway through to avoid spilling. Let it cool, transfer to refractory dishes or individual bowls, decorate with powdered cinnamon and cinnamon sticks, and then serve.

Traditional cheese bread

9 warm recipes for afternoon coffee on cold days (11)

Tempo:30min

Performance:60

Difficulty:easy

Ingredients:

1 cup (tea) of water

1 cup milk (tea)

1/2 cup (tea) of oil

1 tablespoon of salt

4 cups of sour cassava starch

5 eggs

2 cups (tea) grated semi-cured cheese

Margarine and wheat flour for greasing

Preparation mode:

In a pan, add water, milk, oil and salt. Place over medium heat and heat well. Pour this mixture into the starch and mix with a spoon. Let it cool a little and add the eggs, one by one. Lastly add the grated cheese and knead well. Make rolls, run a fork over them and cut into small balls. On a greased and floured baking tray, arrange the balls and bake in a high, preheated oven for 20 minutes or until golden. Serve immediately.

Hot hole

9 warm recipes for afternoon coffee on cold days (12)

Tempo:35min

Performance:5 servings

Difficulty:easy

Hot Hole Ingredients

  • 200g chopped bacon
  • 2 tablespoons of oil
  • 1 chopped onion
  • 1/2 chopped yellow pepper
  • 600g of ground beef
  • 1 chopped tomato
  • 1/2 cup (tea) tomato sauce
  • 1/2 cup chopped green olives
  • 1/2 cup chopped green chilli
  • Salt and black pepper to taste
  • 1 tablespoon of wheat flour
  • 5 French breads
  • 200g grated mozzarella cheese
  • Chopped green chili to decorate

Preparation mode

In a pan, fry the bacon in its own fat until golden. Add the onion and pepper and sauté for 2 minutes.

Add the meat and sauté for 5 minutes or until the water dries. Add the tomato, sauce, olives, green chillies, salt and pepper and sauté for another 3 minutes.

Sprinkle with flour, mix and turn off the heat. Cut the buns in half, remove the core and divide the meat between them.

Put some mozzarella on each one and put it in the oven quickly to brown. Remove, decorate with green scent and serve.

Chocolate cake with hot strawberry sauce

9 warm recipes for afternoon coffee on cold days (13)

Tempo:1h

Performance:8 servings

Difficulty:easy

Ingredients for chocolate cake with hot strawberry sauce

  • 3 eggs (whites and yolks separated)
  • 1 pot of natural yogurt
  • 1 cup of milk (tea)
  • 2 cups of sugar (tea)
  • 1 cup (tea) chocolate powder
  • 1/2 cup (tea) of oil
  • 3 cups (tea) of wheat flour
  • 1 tablespoon of chemical baking powder
  • Oil and wheat flour for greasing

Hot

  • 2 cups chopped strawberries (tea)
  • 1/2 cup of orange juice
  • 3 tablespoons of sugar

Preparation mode

Blend the yolks, yogurt, milk, sugar, chocolate powder and oil in a blender for 1 minute. Pour into a bowl, add the wheat flour and yeast, mixing with a spoon. Add the beaten egg whites and mix gently.

Pour into a 25cm x 35cm pan, greased and floured, and bake in a preheated medium oven for 30 minutes or until baked. Remove, let cool and cut into pieces.

For the syrup, heat all the ingredients over medium heat until they dissolve and form a not too thick syrup. Pour while still hot over the cake and serve immediately.

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9 warm recipes for afternoon coffee on cold days (2024)

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